You seem to share the same curiosity as many of our customers who invest in our training or learning kits…
“What is the best way to bake perfect classic loaves and artisanal boules with a rustic touch?”
Today, we're offering you an opportunity to unleash your baking potential with an essential tool specifically designed to bring your sourdough creations to life.
Unlike professional bakers, home bakers often lack access to specialized equipment and techniques that transform raw ingredients into baked perfection.
For instance, if you don't have a professional oven at home, achieving certain desirable features of sourdough bread—such as a chewy crust, soft interior, large air pockets, and the dramatic rise known as "oven spring"—can be quite challenging.
And often when people realize this, they give up altogether!