“Easy Gluten-Free Sourdough”
Brought To You By

The Artisan Bakery School
Est. 2008

The Easy Way To Bake Naturally Gluten-Free Sourdough Your Friends And Family Love

Naturally gluten-free sourdough is a delicious superfood, which is finally easy to bake in this exciting variety of recipes – Previously only available from expensive bakeries.

No “Cheat Ingredients”... No “Fuss”… With as little as 5 minutes “here and there” you can share some of the best tasting bread in the world!!

(Plus, I’m going to give you two free gifts – worth $134)

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The GF Sourdough Superfood Masterclass

Dear health-conscious foodie,

Imagine for a moment…

The soothing hum of your oven – As beams of sunlight shine through your kitchen window… 

The sun dances with heavenly aromas of sourdough baking – as they rise from your oven, and wrap your family home in a warm and loving embrace…

Your family peek into the kitchen… 

Their eyes light up... Smiles, bright with excited anticipation… Laughter fills the air…

They eagerly gather around the table… Mouths watering, as they wait to bite into your delicious bread… which tastes of

“Heaven”

Your heart fills with pride and joy… Knowing your sourdough will be another cherished memory for them.

… Another moment of sourdough magic you now easily create…

Because now, making sourdough is like your magic power – So easy!! – It’s like you only have to click your fingers and…

– !! “Shazam” !! – 

Another spellbinding selection of sourdough loaves appears… 

Like your enchanting Pink Apple & Country Cider Loaf… Your bold and sweet, Teff & Tigernut Bread… Or your majestic Chestnut & Buckwheat Rustic Boule…

Each with a unique and beautiful crust… flavourful, tender, and moist crumb… 

Each with enchanting allure, that awakens your imagination and whisks you away on a sensory journey – aloft, up and into the rustic charms of homemade bread… 

Your friends love the wide variety of sourdough magic, at your fingertips… 

“Abracadabra” !! – 

And your family can finally indulge in all their healthy sourdough favorites…

Like your sourdough breakfast pancakes…

… Your Cinnamon Squiggles… Indulgent Sandwiches… BBQ Brioche Buns… Fancy Dinner Rolls… Vegan Sour-Doughnuts… 

… And everyone’s favorite…  

Our world famous...
Gluten Free Sourdough Pizza!!

Sourdough Superfood

And you’ll love how good your body feels, too.

Millions of people worldwide now use gluten free sourdough as their secret to better health – Helping them to slim down, and feel younger….

Switching brain fog – for better focus and mental clarity… 

Swapping bloating and digestive troubles – for light and easy digestion …  

With a stronger immune system… Better energy levels… Greater emotional wellbeing.

Because, unlike factory bread… 

Sourdough is rich in antioxidants and nutrients…

Each slice delivers a hefty dose of B vitamins like folate, niacin, thiamin, and riboflavin. Plus it’s rich in minerals like iron, manganese, and selenium.

Comparatively – sourdough has a low GI. So it’s much better for your blood sugar and insulin levels, and helps to curb cravings.

And sourdough is well known to be better for your digestion too. It’s an incredible source of prebiotics – which the healthy bacteria in your gut needs to thrive. 

But thanks to your new sourdough superpowers – It keeps on getting better…

Because your mouth watering sourdough is naturally 100% Gluten Free.

Which means you can avoid the associated health risks and digestion misery… 

Plus, the brian fog… the fatigue… the joint pain… And all those other hankering health flare ups – That might be triggered when you eat gluten.

But How Is It Gluten Free?

Sourdough bread is some of the best tasting bread in the world. 

And with the right instructions, naturally gluten free sourdough is easy to bake 

But because the big food industry favors fast and cheap production methods – Over traditional slower healthy baking methods…

… It seems like our modern fast-paced world has forgotten this simple truth


Perhaps that’s why so many people mistakenly think gluten free = The “death” of all things bread…

So they sacrifice their favorite foods, and miss out… 

Until eventually – Their willpower “breaks”... 

Or they “risk it” for a slice of delicious pizza… Only to suffer the painful consequences for the following days…

And the gluten free “bread” from the stores?

YUK!!

DISGUSTING!!

It’s not even real bread!

Anyone who’s tried that nonsense knows – The texture is just wrong – It feels horrible in your mouth!!!

And worse – To make up for the lack, they “cheat” with unhealthy ingredients you don’t want to put in your body…

But sourdough is different

Unlike “Ordinary bread”... Which needs gluten for its stretchy elastic texture (so the bread can rise and hold its shape) – To get the right, light, airy texture and mouthfeel…

SOURDOUGH DOES NOT NEED GLUTEN 

Because sourdough gets its texture from the fermentation process – When it breaks down the proteins and starches in the flour, and creates a gel-like structure in the dough… 

Giving you the best tasting bread of your life – naturally 100% gluten free.

Which means you can have the best tasting bread in the world… 

AND YOUR BEST HEALTH…

All easily from home…

And I can tell you this with 100% confidence

Because I’ve taught more than 10,000 students how to enjoy these delicious healthy breads – the easy way.

And today, I’d like to invite you to taste this new way of sourdough baking too  

Sourdough Changed Our Lives

I’m Penny – And this is Dragan. 

We are lifelong bakers. And the founders of the “Artisan Bakery School.”

Penny was fortunate enough to have two grandmothers who were both incredible cooks, and happy to have all their grandchildren in the kitchen.

And Dragan first started baking “real bread” in the 1970’s out of necessity… 

(Because much like today) – When Dragan moved to England in the 70’s, It was very difficult to get “real bread”

Instead – “Factory bread” was the only option in his local area – which was “fast produced and chemically induced”... 

And certainly not good – either for his body or for his soul.


The truth is, not much has changed…

Today - it’s still difficult to buy high quality gluten free sourdough bread.

It’s not available from the stores – And not available in the majority of bakeries…

Their gluten free sourdough tends to lack in taste and texture – And is often made with cheap ingredients and process shortcuts. 

So it lacks the health benefits of slowly made, artisan bread.  

It’s simply hard to find high quality artisan bread. It’s expensive. And it’s not available with the variety that makes gf sourdough “magic”.

And that’s why…

In 2008 – Due to popular demand from our local community…

We launched a “micro bakery”. Selling artisan bread from "the smallest bakery in the world" – Our tiny, converted garden store.

Originally - it was only intended as a side-project, as some additional income..

But the bread had other ideas!  

It was an instant hit with constant rave reviews – So the word spread fast…

Everyone loved our bread – It proved such a success that we were soon baking six days a week. And being asked to give regular bread baking classes…

So in 2012 – We moved to Devon in the British countryside, and established The Artisan Bakery School so we could focus on teaching others through live and interactive workshops…

Everyone loved to visit our new beautiful “rambling” Devonshire cottage – With a good kitchen, a bigger bakery, and endless green countryside for as far as the eye can see…

Our first baking students all had busy city lives – So we specialized in how to make it easy for people with hectic lives to bake “bread with integrity”…

That means authentic techniques and ethical ingredients: no chemicals, no preservatives, no cheating and no cutting corners.

And importantly – This means we make sourdough baking, practical.

We made it easy for busy people who are time-poor to fit real, slow-rise bread into their hectic lifestyles – with minimal effort.

Since then, we’ve taught well over one thousand students face to face…

And as our workshops became more and more popular – The word spread far and wide. And people started traveling from all over the world to learn to bake with us.

But there were many, many, others who wanted to visit – but couldn’t travel from other countries around the world.

One by one – The requests started piling in asking to start teaching online.

Because many of them had already tried to learn online by themselves… 

But they had a problem.

They got lost or stuck along the way – because they were trying to learn from youtube videos, free recipes or various baking books…

Unfortunately that is a very difficult way to try to learn.

And that is why so many people think sourdough baking is hard!

… Some people even think sourdough baking requires some kind of mystical powers!! Which is funny – Because actually…

Sourdough baking is easy – When you learn the right way

Fast forward to today – We now have taught over 10,000 students online via our online baking courses, with countless 5 star reviews. (and we’ve also published 12 books)!!

And because you’re reading this today…

We’d love to invite you to try naturally gluten free sourdough for yourself too – 100% risk free – With this very special bundle, which includes two free gifts…

Introducing 

The Naturally Gluten Free
Sourdough Masterclass

Today, we’d like to invite you to join something truly special…

So you can easily create delicious gluten-free sourdough magic for your friends and family. 

And enjoy all of the wonderful experiences this type of baking creates for those you love.

This is our ultimate collection of 3 gluten-free baking courses – So, no matter where you are on your baking journey – This collection of courses is for you.

This makes it easy to bake your first gluten free sourdough loaf with confidence… 

Then gives you a wide, exciting variety of 24 different sourdough baking recipes. Plus, shows you how to make each recipe your own.

By the end of this course – You will be able to design and bake your signature sourdough bread – Complete sourdough freedom!! – Perfectly tailored to your personal health and taste preferences.

This makes sourdough baking easy, because each recipe teaches you a principle – In a simple, structured, step-by-step approach…

And because of the way we have filmed this – You see all of the essential details, so you always know exactly what to do.

Which means you’re free to create those special sourdough moments for those you love…

With peace of mind – Knowing what they’re eating is truly delicious and good for their health. 

Part 1 – Naturally Gluten Free Sourdough Baking

Stunning sourdough bread is now within your reach!!

With this first course, you will gain full confidence in the fundamentals of gluten free sourdough baking.

Here’s where you will master the fundamentals of fermentation and gluten free baking. Gaining full control of the rise, bind, balance and blend.

You’ll learn how to make and maintain your own - 100% natural gluten free - sourdough cultures. And you’ll gain control of the principles of sourdough leaven and slow-dough fermentation.

You’ll learn to bake a range of beautiful artisan loaves, pancakes and pizza using GF sourdough leaven and natural binders. Including:

Pink Apple & Country Cider Sourdough Loaf

Chestnut & Buckwheat Rustic Boule

Soft White Sourdough Sandwich Loaf

Rich Teff & Tigernut Bread

English Rosemary & Pea Flour Sour-Super

Sourdough Pizza

Sourdough Pancakes

Already – By the end of this first course, you will be baking recipes beyond the reach of most other specialist bakeries!!

And that’s before…

Part 2 – The Gluten Free Sourdough Masterclass

Get ready to go from amateur to amazing…

Because As A Bonus Free Gift:
We’re giving you our Gluten Free Sourdough masterclass. (Normally we sell this for $97).

So now – Advanced GF sourdough loaves, baguettes, brioches, doughnuts, focaccia and crackers – all are at your fingertips!!

With this masterclass, you will have complete control over all elements of sourdough baking…

You will learn how to build and maintain your brown rice, sorghum, teff, or buckwheat starters. Plus, how to turn starters into leavens — Knowing exactly how and when to use young, ripe and old leavens.

You’ll sail past the common sourdough problems with ease — knowing exactly what to do as you encounter the inevitable inconsistent or unexpected behavior of sourdough starter… 

… All with absolute confidence, and a smile on your face.

Each recipe adds additional principles to your repertoire. So you will go beyond baking “our recipes”… learning how to develop them, to make them your own. Including: 

Vegan Almond Baguette

Vegan Sunflower Power Loaf

Beetroot, Buckwheat & Feta Boule

Cheese & Chili Baguette

BBQ Burger Brioche Buns

Cinnamon Squiggles

Vegan Sour-Doughnuts

Chocolate Teff Cacao Sourdough

Sourdough Focaccia

Sourdough Crackers

In the finale of the masterclass – You will learn to design and bake your signature sourdough recipes. 

We’re giving you all our secrets – Nothing held back!!

Including how to use the “Four Recipe Levers” to create the texture of crumb and crust that you desire… every single time.

Our greatest wish for you is to have confidence, control and ease – To enjoy baking the best tasting, most healthy sourdough of your life.

… And for you to experience the joy of sharing truly healthy, delicious, gluten free home baked bread with those you love.

Here’s What Others Say

I've been experimenting with sourdough for about 6 months, after a brief introduction on a yeast baking course. Great taste but random textures, and even after collecting half a dozen books I've been confused about looking after and using my starter. 

There is no substitute for actually seeing someone doing it and video is actually better than a live demonstration as it brings together all the parts that would be hours apart in real life. 

I've had immediate success with making a hugely active starter and there are a couple of simple but transformative tips - like the rubber band! I now understand how to maintain and use my starter, and will explore the great information (which isn't in any of my books) about adjusting different factors to achieve different results. This course has shown me how to correct a lot that I've been doing sub optimally or plain wrong. 

Very good value, thank you!
Jennifer Zarek
I live in Outback Australia and recently downloaded your sourdough courses. I was so excited to wake up this morning and see that my starter had exploded out of the jar! I've already baked sourdough pancakes, crumpets and have my first loaves in the fridge waiting to be baked tomorrow. 

I just wanted to say Thank you to you both for the courses. You are a pleasure to watch and your lectures are very easy to follow. I've already recommended your courses to family and friends. 

Thanks again and wishing you both much happiness and health...
Lil from Oz
I liked this course a lot because every details was accounted for with explanations, every time I thought, but why ? there would be an answer :) My type of learning - thank you
Kara Mitchell

Let’s Recap

You are getting a lot here!!

So let’s recap everything you’re about to get…

The “Gluten Free Sourdough Masterclass” bundle includes 2 video cooking courses. 

- The Gluten Free Sourdough Foundations
- The Gluten Free Sourdough Masterclass
- 24 naturally gluten free sourdough recipes

So now you’ll easily create sourdough magic for your family and friends… With a full delicious variety of their favorites, at your fingertips…

And here’s the best part…

Not only do all of these sourdough bread recipes taste incredible. But they can also help you with:

✅ Better digestion and gut health.
✅ Stronger immune system.
✅ Better blood sugar management.
✅ Better aging and bone health
✅ Reduced risk of diabetes, heart disease and Alzheimer's. 
✅ Easier weight loss without missing out on bread! 
And of course – Because all of these bread recipes are naturally gluten free… 

So you’re now free to enjoy all these delicious types of bread… 

With all of the antioxidant and nutritional superfood benefits of sourdough.

Without the digestion misery… the brain fog… the fatigue… the joint pain… And all those other hankering health flare ups, which gluten can cause you to suffer.  

And here’s the best part….

Not only do all of these sourdough bread recipes taste incredible. But they can also help you with
  • Better digestion and gut health.
  • Stronger immune system.
  • Better blood sugar management.
  • ​Easier weight loss without missing out on bread!
  • ​Better ageing and a reduced risk of diabetes, heart disease and Alzheimer's.
And of course – Because all of these bread recipes are naturally gluten free… 

Now you can taste the best bread of your life, without suffering from the damage which gluten inflicts on your body.

You’re now free to enjoy all these delicious types of bread… 

Without the digestion misery… the brian fog… the fatigue… the joint pain… And all those other hankering health flare ups – caused by gluten.

How To Make This Yours

Here’s the best part

Let me show you how to get full access to everything – instantly.

Previously – The only way to learn all of these skills was to visit us directly in England for a live workshop. 

This would have cost you thousands of dollars in travel, accommodation and course fees. 
 
Alternatively – These courses now sell individually on our website, for a total of $144. And at that price, many customers tell us that it's a brilliant bargain.

This includes all
  • 24 of our best-tasting gluten free sourdough recipes. 
  • The full package of baking video lessons – with all of our secrets.
  • ​Plus - How to go beyond recipes – and make your own signature sourdough breads.
But we want to do something extra special for you today… 

You won't have to pay the regular price of $144, like many people do every single day. 

Instead – today we’re able to give this to you today for more than 88% discount!! – The lowest price it’s ever been offered – just $17 for everything!!

That's just seven cents a day, if you use these recipes for an entire year…

But everything here gives you sourdough magic for life!! 

Sounds like a fair deal if you asked me.
*** 180 Day Money Back Guarantee ***

Special Offer 
The Naturally Gluten Free Sourdough Masterclass Bundle

 You’re Getting 
Part 1 – Naturally Gluten Free Sourdough Baking
Usually $47 – Today only $17

Part 2 – The Gluten Free Sourdough Masterclass
Usually $97 – Today it’s free

Normally sold for Total of $144
Your’s today for just $17 

88% discount 
Saving of $127
7 cents per day over the course of a year

*** 180 Day Money Back Guarantee ***

Instant Access

The great thing here is that you will get instant access to everything.

There’s no need to wait for anything physical to get shipped to you. So you can immediately start baking your new bread recipes today!!

You'll get instant access. And you can easily read everything on your computer, tablet, or even your cell phone. These recipes will always be with you, wherever you go.

And don't worry. You don't have to be a computer whiz or anything like that. You simply click a link and it will open right away on your screen, in a very clear and simple way. 

It is easy!

Try now – Decide Later

Money Back Guarantee

Try Now – Decide Later.

We truly want what’s best for you. So we’re putting you in full control.

Feel free to watch the videos – and even taste all of the recipes for yourself!

Feel free to share everything with your family, (and watch their eyes light up with joy) – before you make your final decision.

We want you to be 100% happy – Before you make your final decision.

That’s why we’re giving you a full 6 months to try everything before you make up your mind.  

You can feel free to change your mind – and get a full instant refund. Because your order is backed by our ironclad 180 day money back guarantee.

That means you can take your time to go through all of the courses... Bake all of the different types of bread... And create beautiful sourdough magical moments for your family. 

And if you’re not completely blown away – Just say the word – you can have all of your money back.

We truly want the best for you – And this is our way of taking care of you.

We believe in giving our customers a great experience. So if you don't like a single recipe or want your money back for any reason… 

Simply email me and the team on info@bloomhealthy.com. We'll happily refund you 100% of your money back – with no hassles or hard feelings. 

So please, feel 100% comfortable to give this a go – This is our gift to you. 

Only On This Page Now

I do have to mention though, this is a unique one-time offer. 

We don’t usually package these courses with this very special price. So you will not see this gluten free sourdough baking bundle ever again at this price. 

Customers who have left this page, have emailed us later to see if they can still get this offer. I wish we could… But sadly, we have to say no.

We must be fair to others who take advantage of this very special price. 

So we have to make this a one-time deal. 

That’s why if you want to take advantage of the $134 discount on the “Gluten-Free Sourdough Masterclass” bundle, this is your only chance. 

So it’s best to go ahead, and add this to your order now. 

*** 180 Day Money Back Guarantee ***

Instant Access

The great thing here is that you will get instant access to everything.

There’s no need to wait for anything physical to get shipped to you. So you can immediately start baking your new bread recipes today!!

You'll get full instant access. 

And you can easily read everything on your computer, tablet, or even your cell phone. So wherever you go, these recipes will always be with you

And don't worry. You don't have to be a computer whiz or anything like that. You simply click a link and it will open right away on your screen, in a very clear and simple way. 

It’s easy!

Our “Real Bread” Mission

Everything we do is to empower you.

Our lives have been enriched by the magic that delicious healthy baking creates in the family home. 

And now we want to share that magic with you…

That’s why we’ve created this special bundle – with these special 2 free gifts for you. 

That’s why we’re giving you a 180 day guarantee – So you can feel fully confident and give this a go.

We know the difference this can create for you and your family. And we really want the best for you.

So go ahead now and get full access to the Gluten-Free Sourdough bundle. This will be the best tasting thing you can do for your health – Your family will love you for it.

To the best tasting bread of your life!
Penny & Dragan.

Founders of The Artisan Bakery School


PS. 

Remember – You have a full 180 days to try this before you need to decide. 

If for any reason you want a refund – Simply email Info@BloomHealthy.com and you will receive a full refund, instantly.

We always do what’s best for you.

What Our Students Say

…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses.
Julia Bilecki
Dragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you.
Marcelo Ariatti
Penny is the absolute best! She is adorable and thorough and incredibly helpful. My sister and I have been working through these recipes diligently and are convinced she should adopt us. Dragan and Penny have done such a great job setting this up.
Hailey Andler
As a traditional hearth bread baker, this course has opened my eyes to all of the flours I haven't been playing with yet!
Emily Niedoba

Frequently Asked Questions

Will I need special equipment?

As a traditional hearth bread baker, this course has opened my eyes to all of the flours I haven't been playing with yet!

Will I need to buy special ingredients?

Yes – There are some. But they are very easy to buy online. And you probably already have most of the ingredients in your kitchen.

What skill level do I need before buying this course?

This course caters for everyone from novice to professional bakers – (Many of our happiest customers are professional bakers who have got stuck in their journey with mastering sourdough recipe design)!!

No matter what your current level is. This course is for you.

What if I don’t like it?

You can have a full refund – just email Info@bloomhealthy.co within 180 days of purchase. And we’ll be happy to quickly give you a full refund.

What if I change my mind?

You can have a full refund – just email Info@bloomhealthy.co within 180 days of purchase. And we’ll be happy to quickly give you a full refund.

Is this gluten free?

Yes – We only use 100% gluten free ingredients in all of the recipes in this course. That’s part of what makes these recipes, and this course, so special. 

Is this suitable for vegans?

Yes – All recipes are either either vegan friendly, or suggest vegan substitutions.


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